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  1. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  2. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  3. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  4. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  5. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  6. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  8. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ... safety, food production, nutrition, and international development to identify the root causes of foodborne ...

  10. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

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