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  1. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern The Department of Food Science and Technology Algorithms ... yao.765@buckeyemail.osu.edu Chris Yao is a third-year Computer Science and Engineering undergraduate student with a minor in ... computer science.  As a Computer Science Intern with CFI since November 2020, Chris has used the software ...

  2. Interns

    https://foodsafety.osu.edu/people/interns

    ...

  3. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ... (students should use the main registration portal to register for the workshop but they do not need to  ...

  4. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-4191

    experience working in a professional communication setting. Regardless of the field, students should be ... progress graded (S/U). Undergraduate 1.0 Ag Comm Internship Info (Spring 2021).pdf Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Emily Wickham In Person Columbus Agricultural ...

  5. International Development Theory and Practice

    https://acel.osu.edu/courses/agrcomm-5170

    ideological underpinnings embedded in it; analyze the actors and their internationalities; and review ... contemporary views on the subject. Prereq: Not open to students with credit for AEE 790. Graduate Undergraduate ...

  6. Kristen Eisenhauer

    https://acel.osu.edu/our-people/kristen-eisenhauer

    Kristen Eisenhauer Graduate Student eisenhauer.30@osu.edu 330-533-5538 Mahoning County Extension ...

  7. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  8. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  10. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

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