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  1. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  2. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  3. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  4. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  6. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Ph.D. student in Food Science and Technology at The Ohio State University. Drew contributes to several ...

  7. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  8. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  9. Current Project Summaries

    https://ess.osu.edu/research/project-summaries

    Below is current research being conducted by ESS Faculty and Students. Environmental Policy and ... conservation and management. Students with experience using ArcGIS or QGIS are ideal, though such experience ... and international contexts. For more information contact: Dr. Kristi Lekies,  lekies.1@osu.edu Dr. ...

  10. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... Students ...

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