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  1. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    summer heat, cow fertility, hoof quality, bird infestations, and new corn silage are among factors to ... undigested NDF (eUNDF), buffer, etc.]  Diet additives need to be altered from summer to properly prepare for ... enzyme, etc.).    Lingering effect of summer heat Summer heat and humidity in the Midwest will have ...

  2. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  3. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  4. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., &  Lobao, L.  (2019).  The ... S., & Arvai, J. L. (2019).  Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

  5. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...

  6. About Us

    https://ess.osu.edu/about-us

    The Environmental and Social Sustainability (ESS) Lab is a community of scholars working to build ... partner manual for more detail. We are staffed by a core group of affiliated faculty, students, and ... resources. Our mission is to promote the ESS Lab as a place for innovateive research in and application of ...

  7. Campus Sustainability Survey

    https://ess.osu.edu/campus-sustainability-survey

    faculty and staff members of the ESS Lab have developed an ambitious, campus-wide sustainability survey ... data on OSU student’s sustainability perceptions, values, and behaviors. In addition, portions of the ... ENGIE-Axium energy partnership, and The Office of Student Life, Facilities, Operations, and Development (FOD) ...

  8. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    improvement of the dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students ... Credit Services.            In 1994, Duane was hired to oversee the COBA/Select Sires field staff in the ...

  9. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    ryegrass can be planted in late summer to produce a high-quality forage in late fall to early winter. Sudan ... grass, sorghum x Sudan grass hybrids, pearl millet, and forage sorghum grow rapidly in summer and produce ... planted in late summer. By November, this crop could be in the boot stage. Oats will not die until ...

  10. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ...

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