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  1. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  2. Zero Hunger Internship-Deadline

    https://ipa.osu.edu/events/zero-hunger-internship-deadline

    Internship Program! For 10 weeks over the summer, Zero Hunger Interns are placed at Washington-based ... training from the Hunger Center, interns also participate in a five-part Summer Seminar Series about ... Are you a current  undergraduate student or recent grad  who is  passionate about ending hunger ...

  3. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  4. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/news/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    Rafael Quijada Landaverde, a Ph.D. student in the lab of Dr. Mary Rodriguez, is one of seven ... students combatting food insecurity in the US and Mexico. These Kirchner Food Fellows began meeting ... his undergraduate thesis there on water quality. Zamorano students spend 15 weeks during their senior ...

  5. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  6. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-students

          Sarah Kline 2017 Summer Intern through ORIP program. Brevin Shearer 2017 Summer Student.  Served as an ... Chapman 2018 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard. ... aid to staff and students in the greenhouse and vineyard. Bailey Miller 2016 Summer Student ...

  7. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ... safety, food production, nutrition, and international development to identify the root causes of foodborne ...

  10. Reports and Publications

    https://ipa.osu.edu/about-us/reports-and-publications

    administered by the Office of International Programs in Agriculture (IPA). International Programs in ... Final Report    November 2017   Annual Reports    2015  |  2014  |  2013  |  2012  |  2011 iAGRI News    ... 2015  |  July 2015  |  May 2015  |  March 2015  |  January 2015 IPM-Innovation Lab: East Africa Annual ...

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