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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-292

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-292

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-293

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Equine Marketing

    https://ati.osu.edu/courses/equine-marketing-290

    ANMLTEC 3101.01T Students will gain experience in sale prepping horses and develop an ... understanding of equine sales industry practices. Students will develop promotional materials including ads and ...

  5. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/courses/dairy-cattle-milking-and-reproductive-management-293

    based on the anatomy and physiology of the systems. Prereq: Not open to students with credit for 201T ...

  6. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/courses/dairy-cattle-milking-and-reproductive-management-293

    based on the anatomy and physiology of the systems. Prereq: Not open to students with credit for 201T ...

  7. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-431

    Prereq: Not open to students with credit for 201T, 203T, and 252T. This course is available for EM credit. ...

  8. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-432

    Prereq: Not open to students with credit for 212T. This course is available for EM credit. Undergraduate ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-432

    Recommended prereq: 3140T (221T) or GenBiol 1200T (120T). Prereq: 2201T (211T). Not open to students with ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-432

    involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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