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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... are acknowledged by their peers as outstanding representatives of international food science and ...

  3. More 2021 News

    https://senr.osu.edu/about-us/news/more-2021-news

    June 2021 May 2021 Our Ohio Weekly: The Ohio Farm Poll (Interview with faculty members Doug Jackson-Smith and Shoshanah Inwood and President's Postdoctoral Scholar at Ohio State in SENR Andrea Rissing) Tick season has arrived in central Ohio  (Risa P ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. Alumni Career Spotlight: Olivia Carros

    https://senr.osu.edu/node/9671

    the summer of my junior year, I was a Soil Conservation Intern with the USDA-Natural Resources ... with SENR students, faculty, and staff. Did you have any internships or seasonal positions in college? ... During my sophomore year, I was a Policy Intern with the Ohio Ecological Food and Farm Association. This ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Marine and Aquatic Education

    https://senr.osu.edu/courses/enr-5614

    and culture; examination of teaching materials for formal and informal settings. Students pay travel ... costs for field trip. Taught at F.T. Stone Lab. Prereq: 15 cr hrs of Social, Physical, and/or Biological ...

  10. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR5355SP18syl.pdf ENR 5355 ...

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