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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Art, agriculture, and advancing the relationship of Black people on land
https://epn.osu.edu/events/art-agriculture-and-advancing-relationship-black-people-land
literary works, such as Rachel Carson’s Silent Spring, and student-led anti-Vietnam war protests. Over ... co-founder, Brother(hood) Dance! Orlando Zane Hunter, Jr. is an international artist, who has performed in ... Orlando Hunter's solo, Mutiny, was selected in the 2015 Dancing While Black performance lab held this ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Join us for the Ohio State Earth Day Festival!
https://epn.osu.edu/notices/join-us-ohio-state-earth-day-festival
Join Ohio State sustainability student organizations in a celebration of Earth Day on April 21st, ... Mirror Lake on campus and feature live music from a collection of student musicians, a rotation of guest ... speakers, and the opportunity to interact with student and community organizations throughout the duration ...
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Ohio State Earth Day Festival
https://epn.osu.edu/user-events/ohio-state-earth-day-festival
Join Ohio State sustainability student organizations in a celebration of Earth Day on April 21st, ... Mirror Lake on campus and feature live music from a collection of student musicians, a rotation of guest ... speakers, and the opportunity to interact with student and community organizations throughout the duration ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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New Water at Ohio State Website Now Available
https://epn.osu.edu/notices/new-water-ohio-state-website-now-available
students, and external audiences. A key component of the site is a webform through which the Ohio State ...