- Did you mean
- need tilmon lab hiring summer students intern
CFI's 2022 Giving Campaign
passionate student researchers and student interns, we are able to conduct research that is fundamental in ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll
Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ...
WestFest: The Ohio State University Science & Sustainability Festival
our booth, we educated children, students, parents, teachers and educators on biofilm through slime ... and glitter, inspired by our international research project, TARTARE in Ethiopia. ...
CFI's Keyao Xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
Juan Carlos Archila Godinez
student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety. As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...
GIVING TUESDAY and CFI's 2022 Giving Campaign
https://lnkd.in/gaQaPqCP Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...
Only 4 Days Remaining- 2022 Giving Campaign
student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...
Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site, Food Safety ... News and his award winning blog, www.marlerblog.com is avidly read by the food safety and legal ...
The philanthropic donation of Handwashing For Life (HFL)
a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...