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  1. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    the draft itinerary, and information about how to apply. Information sessions are open to students of ... Recorded Information Session FAES First Year Student Experience, Peru Recorded Information Session ... Scotland's Ruminants &  European Equestrian Studie s Recorded Information Session   Upcoming Summer ...

  2. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ... the effects of the sun, we begin sweating to help cool off and control internal body temperature. ...

  3. Global Education

    https://students.cfaes.ohio-state.edu/global-education

    the value of an international experience. They know students who study abroad are flexible and ... the Office of International Affairs' website.  Like us on social media ...

  4. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

  5. Application Deadlines

    https://students.cfaes.ohio-state.edu/node/966

    Scotland's Ruminants January 5, 2022 May 2022 European Dairy Studies January 5, 2022 Summer 2022 South ... Sustainability, & Diversity January 5, 2022 Summer 2022 England & Scotland: Agricultural & ...

  6. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    been the pattern of calf death loss at birth by month? Overall, summer had above mean calf death losses ... effect of heat stress during summer. An ounce of prevention is worth a pound of cure! Please have this ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    (PIC; cfu/mL) <10,000 10,000- 20,000 >20,000 Lab Pasteurized Count (LPC; cfu/mL) <100 100-200 ...

  10. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interns for CDC’s FoodCORE project. FoodCORE seeks to provide rapid lab results coupled with timely ...

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