Site

Search results

  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  2. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Spring 2023 Spring/Summer 2022 Winter 2022 Achievements Edition Summer 2021 ... Fall 2019 Summer 2019 Spring 2019 Winter 2019 Achievements Edition Fall 2018 Summer 2018 Spring 2018 Spring ... 2017 Winter 2017 Achievements Edition  Fall 2016 Summer 2016 Spring 2016 Winter 2016 Fall 2015 Summer ...

  3. Community Gardening

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/community-gardening

    the Summer Sprout Program.  The Summer Sprout program, funded by the City of Cleveland Department of ... garden resources to qualifying community gardens. View the Summer Sprout webpage Here.       Do you live ... Links to Related Programs Summer Sprout Suburban Community Gardening Dig In! Training Soil Testing ...

  4. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  5. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    training is a requirement to have a garden in the Summer Sprout program. Please fill out one application ...

  6. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  7. Aquaculture News

    https://southcenters.osu.edu/aquaculture/news

    $2M grant awards to fund two meaningful aquaculture projects   Dr. Hanping Wang at the Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers, in partnership with Dr. Gary Gao of the Specialty Crops team an ...

  8. Summer Sprout Gardening Program Turns Rookies into Pros

    https://cuyahoga.osu.edu/news/summer-sprout-gardening-program-turns-rookies-pros

    Read or view News 5 Cleveland's article on our Summer Sprout Program here. ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

Pages