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  1. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  2. USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers

    https://cuyahoga.osu.edu/news/usda-seeking-applications-expand-conservation-assistance-underserved-producers

    underserved communities about conservation programs and services and opportunities for students to pursue ... and small-scale producers. Link:  https://www.nrcs.usda.gov/news/usda-seeking-applications-to-expand ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  4. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    By Bradford Sherman South Centers/CFAES Fourth grade STEAM students from the Scioto Valley Local ... STEM learning. It was an exciting day for the students as they interacted with South Centers staff to ... “Observing my 4th grade students during the tours at OSU South Centers was the best exit ticket an educator ...

  5. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  7. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    By Bradford Sherman South Centers/CFAES Piketon High School vocational agricultural students paid ... program areas and some of its signature research projects. Students viewed a short film on how the ... for the students, however, was the fish hatchery, where Research Assistant Paul O’Bryant educated ...

  8. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    The Aquaculture Genetics research Laboratory consists of 1,250 square feet of lab space located in ...

  9. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  10. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

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