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  1. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    students and future professionals through an approach which emphasizes: practical experiences, mentorship, ... https://cfaes.osu.edu/stories/50-years-shaping-students  Interact with world-renowned faculty and alumni on research and outreach opportunities. Be ... involved in impactful projects focused on improving the agricultural student community. Attend workshops ...

  2. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    Apple fruits often become infected from mid-summer on without showing external symptoms. Thus, fruit may ... apples are placed in cold storage. However, when they are removed from cold storage an internal rot ... numbers. They are then washed and rain-splashed to other parts of the tree throughout the summer. Apple ...

  3. First-Year Experience

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience

    page to see the events that the university offers to welcome students to ... Mentors are returning upperclassmen who serve as a contact person to new students, first-year students ... , transfer students, transition students, and honors students in the College. You will be assigned a CFAES ...

  4. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... their limitations in completing this work safely versus knowing when to hire a professional. Overhead ...

  5. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    young first-year primocanes in late spring or early summer. Purple to brown areas (lesions) appear just ... covering all the area between two leaves. In late summer or early fall, bark in the affected area splits ... diseased canes. The following spring and summer, during wet and rainy periods, spores are released and ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  7. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    below. Birds killed by weasels are found bloody with the internal organs missing or partially consumed. ...

  8. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    generally occurs in spring and early summer. The fungus survives the winter on diseased leaves that have ... and drops early in the summer. Trees of highly susceptible varieties may be severely defoliated by mid ... to late summer. Fruit symptoms are similar to those found on leaves. However, the margins of the ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  10. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    Living-Learning Community is the place for you! These students live in Houston House, take the FAES 2000 seminar ... Buckeye Food Alliance, Waterman Farm, Student Farm, Mansfield Microfarm, and Worthington Farmer's ... Market Participation in World Food Day activities As well as, students will... Develop a prospective of ...

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