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  1. Prevention

    https://foodsafety.osu.edu/resources/prevention

    a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...

  2. News Archive

    https://foodsafety.osu.edu/news

    ...

  3. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...

  4. Fact Sheets

    https://turfdisease.osu.edu/fact-sheets

    Summer Patch on Turfgrass   Brown Patch on Turfgrass   Gray Leaf Spot on Turfgrass   Powdery ...

  5. Turf Tips: August 14, 2014

    https://turfdisease.osu.edu/node/178

    Turf Disease Updates- Summer ...

  6. Turf Tips: August 25, 2014

    https://turfdisease.osu.edu/node/180

    Turf Disease Updates- Summer ...

  7. Turf Tips: July 24, 2014

    https://turfdisease.osu.edu/node/176

    Turf Disease Updates- Summer ...

  8. Turf Tips: August 1, 2014

    https://turfdisease.osu.edu/node/177

    Turf Disease Updates- Summer ...

  9. Turf Tips: July 18, 2014

    https://turfdisease.osu.edu/node/175

    Turf Disease Updates- Summer ...

  10. Turf Tips: July 4, 2014

    https://turfdisease.osu.edu/node/173

    Turf Disease Updates- Summer ...

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