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  1. Poultry

    https://wayne.osu.edu/poultry

    your News & Notes for more information. May 19th- May 29th- Market Turkey hatch dates June 1st- ... Poultry Sale Photograph due,  details announced in News & Notes September 8th- Poultry Check-In- 3:00- 9:00 ...

  2. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Pei Hsin Lai

    https://fst.osu.edu/our-people/pei-hsin-lai

    Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ... Summer 2023 Autumn 2023 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...

  5. Rabbits

    https://wayne.osu.edu/rabbits

    Rabbit Photos Due,  watch News & Notes for more information. September 7th - Wayne County Fair Rabbit ...

  6. Dogs

    https://wayne.osu.edu/dogs

    deadline) QA- Will be offered on May 17th at the Dog Informational Meeting. Watch for your News & Notes ...

  7. Dairy

    https://wayne.osu.edu/dairy

    / FFA / Jr. Fair Dairy Committee will be offering a summer clinic date to be announced at 7:00 PM in the ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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