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  1. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ...

  2. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern The Department of Food Science and Technology Algorithms ... yao.765@buckeyemail.osu.edu Chris Yao is a third-year Computer Science and Engineering undergraduate student, with a minor in ... computer science.  As a Computer Science Intern with CFI since November 2020, Chris has used the software ...

  3. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Undergraduate Intern Department of Food Science and Technology, The Ohio State ... University Pre-health krakowski.9@buckeyemail.osu.edu Michala Krakowski is an undergraduate student at The ... B.S. in Biology from The Ohio State University in Spring 2022 Students ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  6. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

  9. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    State University howell.497@buckeyemail.osu.edu Allison Howell is a Ph.D. student in Food Science and ... kitchen into a science lab by trying out new recipe substitutions and cooking techniques. ... https://www.linkedin.com/in/allison-howell-4b5a9412b/   BS, Microbiology, The Ohio State University Students ...

  10. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://chadwickarboretum.osu.edu/events/tree-university-why-urban-foresters-do-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ... of the International Society of Arboriculture. Now retired, Drew sits on the Grandview Heights ...

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