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  1. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    Manning (Lake FCS/4-H), Kate Shumaker (Holmes FCS), Beth Stefura (Mahoning FCS) Recent hires-  Caitlin ...

  2. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    Nadira Yasmin Graduate Intern Department of Food Science and Technology, The Ohio State University ... yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... University. As a Graduate Intern, Nadira assists with implementing communications and outreach projects works ...

  3. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    also recommended so that no knives come loose during harvest, causing costly internal damage to the ...

  4. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  5. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  6. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  7. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  8. VOLUME 24: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5

    ...

  9. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    Extension state specialist, presented- “Securing a stop to the summer setback: policy and programmatic ... solutions to addressing the problem of poor nutritional health during the summer among children residing in ... Coshocton County Extension educator, was quoted in CFAES News: Tips to Keeping Holiday Spending in Check ...

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