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  1. Reliance on moose as prey led to rare coyote attack on human

    https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–Wildlife researchers have ... Forestry. Stan Gehrt gehrt.1@osu.edu 614-292-1930 Faculty and Staff News Tips and Events Research Media ... Advisory Natural Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Five Ohioans awarded Friend of Extension honors

    https://cfaes.osu.edu/news/articles/five-ohioans-awarded-friend-extension-honors

    graduate students in CFAES’ Department of Food Science and Technology. The Patricia Kunz Brundige Youth ... each year, including a multi-million-dollar scholarship program that supports students pursuing an ...

  3. Alumni

    https://foodsafety.osu.edu/people/alumni

    Media  and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...

  4. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    Chris Booker Ohio State News booker.9@osu.edu COLUMBUS, Ohio–From tips on how to pickle vegetables ... myself.” Chris Booker Ohio State News booker.9@osu.edu 614.292.7276 News Tips and Events Food, Food Safety, ... Food Insecurity CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns.  Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...

  6. Tips to better manage holiday spending

    https://cfaes.osu.edu/news/articles/tips-better-manage-holiday-spending

    planning to spend $1,430 this year. The international accounting firm surveyed more than 4,000 consumers. ... livehealthyosu.com and livesmartohio.osu.edu. Emily Marrison 740-622-2265 Marrison.12@osu.edu News Tips and Events ...

  7. Spring Plant Sale Fundraiser and Auction

    https://cfaes.osu.edu/news/events/spring-plant-sale-fundraiser-and-auction-0

    OSU student organizations. All plants are chosen to provide a wide variety of time-tested and new ... planters. Ohio State University student horticulturist organizations will sell vegetables and the Plant ... Pathology Graduate Students Association will offer highly sought after native plants.  The BLM group will ...

  8. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  9. Dustin Highnote builds community to help military and veteran students adapt to college life

    https://cfaes.osu.edu/stories/dustin-highnote-builds-community-help-military-and-veteran-students-adapt-college-life

    ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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