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  1. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    International  and  TRT World  and her research has been written about in several major publication outlets. ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. Carolyn Lee

    https://cfah.osu.edu/people/carolyn-lee

    Wooster, Ohio in 2019, Carolyn Lee joined Dr. Scott Kenney's lab as a PhD student in the Department of ... Carolyn Lee Graduate Research Associate, PhD Student Pounden Hall, Wooster, Ohio 44691 ... Carolyn also serves on the Graduate Student Unit CFAH (GSU/CFAH) leadership committee. Research ...

  4. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    as interim associate dean for Undergraduate Education and Student Services at Ohio State’s College of ... enrollment and recruitment of CFAES students,” said Cathann A. Kress, Ohio State’s vice president for ... agricultural administration and dean of CFAES. “Dr. Christy is committed to our ‘students-first’ philosophy and ...

  5. Webinar 4- Kathy Lechman, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-4-kathy-lechman-phd

    examining the influence of student perception of instructor cultural intelligence, sense of belonging and ... opportunities for faculty, staff, and students.  Dr. Lechman is an experienced mediator, facilitator and trainer ... CFAES faculty, staff, and students feel valued for their individual talents and unique cultural ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  8. An Identity in Crisis: The Impact of a Single Decision

    https://cfaes.osu.edu/news/events/identity-in-crisis-the-impact-single-decision

    Courtney earned her Ph.D. in Higher Education and Student Affairs. Courtney leads a team of educators that ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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