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The Final Push!
You're almost across the finish line! If you need that final push, the Learning Lab is open ... website for times. https://ati.osu.edu/currentstudents/academics/learning-lab ...
Congratulations, Outstanding Students!
Congratulations to the 2023 Outstanding Students, who will be recognized at the annual banquet on ...
Distinguished Senior Spotlight: Cassidy Brozovich
Involvement in college is how a student makes the most out of their time and can provide them with ... clubs and student organizations throughout her time at Ohio State. During her undergraduate career, she ... Scholars Group, a student research group for space-related research. When asked which experience was the ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
February/March 2023 Department Highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
Distinguished Senior Spotlight: Dante Spieker
Like many of our students in the Ohio State University Department of Food, Agricultural and ... students to get involved on campus. "Get out there and talk to people, start making those ... Construction for a three-year project based in Columbus, based on a successful internship last summer ...
Introduction to Construction Systems Management
Not open to students with credit for 1205 or 3450. This course is available for EM credit. ...
Assessing Sustainability: Project Experience
FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...
FST Special Edition Newsletter- 2021 Autumn Graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...