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  1. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    Graduate and Professional Student Recruitment Initiative (GPS) For students considering graduate ... studies at The Ohio State University, the Graduate/Professional Students Recruitment Initiative (GPS) ... until September 18, 2022. View more information on the GPS flyer.   A pplication   Summer Research ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  3. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    For other students, Maria suggests taking advantage of everything.  “Take advantage of all the ... Oldham       Meet Our Students ...

  4. Daniel Ruane

    https://fabe.osu.edu/our-people/daniel-ruane

    Daniel Ruane He/Him M.S. student- Any- Journal article Book/book chapter Report Working paper ...

  5. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    for urban areas. Students will be expected to solve multi-objective, real-world engineering problems ...

  6. Internship Locations

    https://fabe.osu.edu/undergraduate/internships-and-co-ops/internship-locations

    internationally. Learn more about some of our recent students' intersnhip experiences using the interactive ... ASM, CSM, and FABE students have participated in internships all over the country and even ... map below:  FABE Student Internships 2017-2019 ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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