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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    year. FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! ...

  2. Kayla Arnold

    https://research.cfaes.ohio-state.edu/people/kayla-arnold

    graduate programs and services across the college, supporting graduate student success, and spearheading ... the CFAES Annual Poster Competition, and can assist graduate students with funding opportunities as ... with a B.A. in Economics and Environmental Science. She is also a current graduate student at OSU, ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Society of Agricultural Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy ... Balasubramaniam – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  4. Shannon Hollis, MBA, CRA

    https://research.cfaes.ohio-state.edu/people/shannon-hollis-mba-cra

    International (SRAI) as well as the American Chemical Society (ACS).  Capital University M.B.A. Miami ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... the home football games, and going hiking with fellow FST graduate students. I want to thank my lab ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ...

  7. Heather Raymond, MPA

    https://research.cfaes.ohio-state.edu/people/heather-raymond-mpa

    bringing people together—scientists, students, policymakers, and others—to discuss key topics in water ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  9. ORIP 2022 Comes to a Close

    https://research.cfaes.ohio-state.edu/news/orip-2022-comes-close

    ORIP faculty mentors and their lab staff, and interns' family and friends. A pizza luncheon ... presentations over their summer research that spanned the duration of the program, 10 weeks. ORIP aims to ... comprised of 11 students ranging in age and experience, from high school graduates to college seniors. The ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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