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Pei Hsin Lai
https://fst.osu.edu/our-people/pei-hsin-lai
Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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2014 CFAES Alumni Award Honorees
https://advancement.cfaes.ohio-state.edu/node/5591
Muhammad Sarwar Phd '91 Dairy Science INTERNATIONAL ALUMNI AWARD Kevin Adams MS '86 ...
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CFAES celebrates opening of one-of-a-kind greenhouse of the future
https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse... ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...