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  1. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    environment. Online at http://extension.osu.edu/~news/archive.php?series=science. Brought to you by your ...

  2. Smart Stuff with Twig Walkingstick: Turkey Beard? Weird! (for the Week of Oct. 19, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-turkey-beard-weird-week-oct-19-2008-1

    http://extension.osu.edu/~news/archive.php?series=science. Blatant Twig Promotion: See Twig at the 2008 Buckeye Book Fair (http://www.buckeyebookfair.com/), ...

  3. Hort Program Helps Boost Awarness of Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/hort-program-helps-boost-awarness-plants

    Association — an international trade organization whose 2,000 members of growers, retailers, landscape ...

  4. Researchers Investigate Nursery Stock Bark Splitting

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-investigate-nursery-stock-bark-splitting

    guard." Mathers said that another problem that looks similar to bark splitting could be Internal Bark ...

  5. Ohio Growers Replanting Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-growers-replanting-corn

    news, though, is that the crop was replanted in time to still potentially produce good yields, said ...

  6. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...

  7. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    find yourself indulging more than once in a while. According to the International Ice Cream ...

  8. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...

  9. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...

  10. Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sunscreen-interferes-vitamin-d-week-5408-1

    increases with age, from 5 micrograms or 200 International Units (IUs) per day up to age 50; to 10 ...

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