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  1. SEEDS Student Presentations

    https://grants.cfaes.ohio-state.edu/events/seeds-student-presentations-2

    Are you thinking about submitting a proposal to the SEEDS student competition? If so, you may want ... Student RFP and to have any questions answered. There will be a total of 4 sessions on both Wooster and ...

  2. SEEDS Student Presentations

    https://grants.cfaes.ohio-state.edu/events/seeds-student-presentations-0

    Are you thinking about submitting a proposal to the SEEDS student competition? If so, you may want ... Student RFP and to have any questions answered. There will be a total of 4 sessions on both Wooster and ...

  3. SEEDS Student Presentations

    https://grants.cfaes.ohio-state.edu/events/seeds-student-presentations-1

    Are you thinking about submitting a proposal to the SEEDS student competition? If so, you may want ... Student RFP and to have any questions answered. There will be a total of 4 sessions on both Wooster and ...

  4. SEEDS Student Presentations

    https://grants.cfaes.ohio-state.edu/events/seeds-student-presentations

    Are you thinking about submitting a proposal to the SEEDS student competition? If so, you may want ... Student RFP and to have any questions answered. There will be a total of 4 sessions on both Wooster and ...

  5. Addressing equity and inclusion in your research mentoring

    https://grants.cfaes.ohio-state.edu/events/addressing-equity-and-inclusion-your-research-mentoring

    This workshop is designed for mentors of undergraduate and graduate students, postdocs, and junior ... receive resources and materials to support effective mentoring of graduate students and postdoctoral ...

  6. Corporate Research Engagement 101

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-0

    relationships. Who: OSU faculty, postdocs, staff, and graduate students When: Thursday, August 8, 2:00 – 3:30 ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  8. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...

  9. How to Prepare Your Research Poster and Abstract

    https://grants.cfaes.ohio-state.edu/events/how-prepare-your-research-poster-and-abstract

    most effective way will help students craft the most informative and accessible posters. Please ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

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