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  1. ‘An agricultural hub for all’: Alumni magazine visits Waterman Lab

    https://cfaes.osu.edu/news/videos/%E2%80%98-agricultural-hub-for-all%E2%80%99-alumni-magazine-visits-waterman-lab

    ...

  2. Scientists Find Chemical that Causes 'Kidney' Failure in Mosquitoes, May Lead to New Insecticides for Malaria Control

    https://cfaes.osu.edu/news/articles/scientists-find-chemical-causes-kidney-failure-in-mosquitoes-may-lead-new-insecticides

    piermarini.1@osu.edu 330-263-3641 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Chow Line: Dairy an easy way to get calcium

    https://cfaes.osu.edu/news/articles/chow-line-dairy-easy-way-get-calcium

    Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Conservation CFAES News Team ...

  4. Chow Line: Do not (I repeat) do not rinse the turkey

    https://cfaes.osu.edu/news/articles/chow-line-do-not-i-repeat-do-not-rinse-the-turkey

    News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Keep it simple to plan for healthful holidays

    https://cfaes.osu.edu/news/articles/chow-line-keep-it-simple-plan-for-healthful-holidays

    News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients

    https://cfaes.osu.edu/news/articles/higher-carbon-dioxide-levels-prompt-more-plant-growth-fewer-nutrients

    Jim Metzger metzger.72@osu.edu 614-292-3854   Conservation CFAES News Team cfaesnews@osu.edu ...

  8. Videos Highlight National Soybean Rust Program, Encourage Growers to Remain Vigilant

    https://cfaes.osu.edu/news/articles/videos-highlight-national-soybean-rust-program-encourage-growers-remain-vigilant

    330-263-3701   Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. 5th Annual Buckeye Classic: Student Edition

    https://cfaes.osu.edu/news/events/5th-annual-buckeye-classic-student-edition

    Cost is $20 for teams (A team consists of four members) and $5 for individuals. Prizes for 1st Place Team and High Individual. Only members who have NOT judged meat previously may participate. Please RSVP to Lyda Garcia, Assistant Professor, Advisor, Meat ...

  10. Chow Line: Some carb choices better than others

    https://cfaes.osu.edu/news/articles/chow-line-some-carb-choices-better-others

    I rene Hatsu OSU Extension, Food Security Chow Line Conservation CFAES News Team cfaesnews@osu.edu ...

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