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  1. Composting Industry Tour Set for Aug. 23 in NW Ohio: How to Handle 1,300 Tons of Leaves, 35 Million Pounds of Food Scraps, More

    https://news-archive.cfaes.ohio-state.edu/news-release/composting-industry-tour-set-aug-23-nw-ohio-how-handle-1300-tons-leaves-35-million

    Aug. 17. General registration costs $40, student registration is $25, and both include lunch. ...

  2. Ohio State President Gee, National Wildlife Federation Head to Kick Off New Environmental 'Breakfast Club' Series

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-president-gee-national-wildlife-federation-head-kick-new-environmental

    employees, faculty, students, volunteers and otherwise. Participation in the network, whose website includes ...

  3. OSU Extension to Host Statewide Land-Use Conference January 2013

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-host-statewide-land-use-conference-january-2013

    for the conference is $55 by Dec. 15 and $65 by Dec. 31. Students may pay $40. The fee includes ...

  4. Hort Program Helps Boost Awarness of Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/hort-program-helps-boost-awarness-plants

    Association — an international trade organization whose 2,000 members of growers, retailers, landscape ...

  5. Researchers Investigate Nursery Stock Bark Splitting

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-investigate-nursery-stock-bark-splitting

    guard." Mathers said that another problem that looks similar to bark splitting could be Internal Bark ...

  6. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...

  7. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    find yourself indulging more than once in a while. According to the International Ice Cream ...

  8. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...

  9. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...

  10. Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sunscreen-interferes-vitamin-d-week-5408-1

    increases with age, from 5 micrograms or 200 International Units (IUs) per day up to age 50; to 10 ...

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