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  1. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    Students in an introductory environmental science course at Ohio State have written a new, free ... undergraduate students in Introduction to Environmental Science, a course offered by the School of Environment ... as the students enrolled in the course, said lead editor  Kylienne Clark, an instructional aids ...

  2. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    which came through the college’s Field to Faucet initiative, represent good news for Ohioans concerned ...

  3. Treat Yourself with Biobased Cosmetics

    https://bioproducts.osu.edu/news/treat-yourself-biobased-cosmetics

    Kaitlyn Evans, OBIC Student Assistant and Sophomore at The Ohio State University. Sustainable Substitute ...

  4. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    unacceptable. Over the past two years. my lab has developed methods to rear BMSB, screen soybean germplasm and ...

  5. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    education about the emerging bioeconomy. This article was written by Bradley Collins, OBIC Student Assistant ...

  6. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    There’s a new spin to eating on campus. Ohio State’s Student Life Dining Services department and ... and Crop Science, plant experts from the department, food experts with Dining Services and student ... Holford (pictured above, right), corporate executive chef with Student Life Dining Services. She said ...

  7. How Advancements In Processing & Manufacturing Have Opened The Floodgates For Biobased Products

    https://bioproducts.osu.edu/news/how-advancements-processing-manufacturing-have-opened-floodgates-biobased-products

    Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. Bioeconomy Basics ...

  8. CFAES facility in southern Ohio celebrates 25 years

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/cfaes-facility-southern-ohio-celebrates-25

    and the nation, as well as internationally. “That’s ultimately what the university does, bring new ...

  9. Sustainability In Personal Care

    https://bioproducts.osu.edu/news/sustainability-personal-care

    Shivani Patel, OBIC Student Assistant and Senior at The Ohio State University. ...

  10. Combinatorial, Computational and Green Chemistry

    https://bioproducts.osu.edu/combinatorial-computational-and-green-chemistry

    operation of the Pacific Northwest National Lab, Oak Ridge National Lab, the National Renewable Energy Lab ...

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