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  1. Get the Most Out of Small Fruit Crops with Better Pruning Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/get-most-out-small-fruit-crops-better-pruning-techniques

    spring and summer, pruning is an essential maintenance practice that should be performed during winter ...

  2. Animals from Cleveland, Akron Zoos at Scarlet, Gray, Green Fair

    https://news-archive.cfaes.ohio-state.edu/news-release/animals-cleveland-akron-zoos-scarlet-gray-green-fair

    effort to teach about sustainability. Featured will be eco-oriented exhibits, student competitions, ...

  3. Germplasm Center Reviving Old-Style Petunias

    https://news-archive.cfaes.ohio-state.edu/news-release/germplasm-center-reviving-old-style-petunias

    plants come in a variety of flower colors and sizes. The petunia, a summer annual, is known for its ...

  4. Phomopsis Seed Rot Showing Up in Ohio Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/phomopsis-seed-rot-showing-ohio-soybeans

    summer with frequent rains and now delayed harvest are the perfect environments for this soybean pathogen ...

  5. Ohio State Announces New Network for Environmental Professionals: 'Most Issues Today Need Multidisciplinary Solutions'

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-announces-new-network-environmental-professionals-most-issues-today-need

    network is free. Students, too, are welcome. Participants can register by going to the network’s website ... said he’d also like for the network to connect faculty, staff and students in SENR to people outside ... agrees. “We hope students participate while enrolled (in the school) and once they begin their careers,” ...

  6. Researchers: Food May Be Source of C. diff Infections

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-food-may-be-source-c-diff-infections

    LeJeune, along with former doctoral student Alex Rodriguez-Palacios and University of Delaware food ... pork, lamb and veal to a minimum internal temperature of 145 degrees F; ground beef, pork, lamb and veal ...

  7. Chow Line: It's easy to put MyPlate into practice (for 6/19/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-easy-put-myplate-practice-61911

    This column was reviewed by Amber Riggin, a dietetic intern with Ohio State University Extension’s ...

  8. Smart Stuff with Twig Walkingstick: New Fuels? Cool! (for the Week of March 2, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-new-fuels-cool-week-march-2-2008-0

    Online at http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 03-02-08.pdf ...

  9. Smart Stuff with Twig Walkingstick: Science Class Under the Sea (for the Week of Oct. 14, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-science-class-under-sea-week-oct-14-2007-1

    263-3776. Online at http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig ...

  10. MFC Group

    https://fabe.osu.edu/mfccontact

    bioreactor landfills, environmental fate and transport in fractured glacial till, and student portfolios. She ... student services in the College of Engineering. She was also very involved in OSU’s quarter-to-semester ...

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