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  1. Carbon Management and Sequestration Center

    https://oardc.osu.edu/facility/carbon-management-and-sequestration-center

    research team is led by Distinguished Professor Rattan Lal, research staff, PhD students, MSc students ...

  2. Stay Cool In The Kitchen

    https://wayne.osu.edu/news/stay-cool-kitchen

    During these hot summer days, it’s sometimes a challenge to find ways to prepare a quick ... choose to prepare your favorite summer meal, don’t forget to use your timesaving appliances to stretch ... not only your time and money, but to give your family quick healthy summer meals. Melinda Hill is an ...

  3. Practice Good Grazing Management During the Summer

    https://wayne.osu.edu/news/practice-good-grazing-management-during-summer

    our cool season pasture grasses can be reduced.  Looking ahead to summer its likely we will see more ... pastures productive during summer months.  Two big keys are leaf area or residue after a grazing pass and ... summer months.  The leaf area that remains after a grazing pass provides a photosynthetic base for plant ...

  4. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    in summer.  Failure to control poison hemlock occurs partly because, while it often grows in edges ...

  5. Check Alfalfa Stands for Heaving Damage

    https://wayne.osu.edu/news/check-alfalfa-stands-heaving-damage

    good article entitled “Early Spring Planted Forages for Dairy Farms” in the Buckeye Dairy News ... https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2 or contact the Wayne County Extension office at 330-264-8722.  I can provide you with a hard copy ...

  6. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    From Lab to Industry; LARAD Inc. Ohio Agricultural Research and Development Center virologist Daral ... Agricultural Research and Development Center scientist Monica Giusti is internationally known for her research ... on their potential as cancer-fighters and as natural food dyes. But Giusti’s lab budget wasn’t ...

  7. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    boost Ohio’s rapidly growing wine industry. Andrew Kirk has been hired as research specialist and ...

  8. Family Time

    https://wayne.osu.edu/news/family-time

    and do.  With the summer months ahead I found this resource from National 4-H, An activity guide that ... you might take some ideas from https://4-h.org/inspire-kids-to-do/.  This summer make it a goal to be ...

  9. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    monitor the internal temperature of the hay during the first three weeks after baling.  It is normal for ... hay to go through a “sweat” in the few days after baling. Internal temperatures of 110 F in the first ...

  10. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    warmer than 140 degrees and cold food should be kept cooler than 40 degrees, Carter said. On a hot summer ... thoroughly. Cook food at proper temperatures. Meats should be cooked to an internal temperature of 160 ...

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