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  1. Be The One, Version One

    https://cfaes.osu.edu/news/videos/be-the-one-version-one

    Advice for first year students from graduating seniors ...

  2. Chow Line: Make water festive for holiday gatherings

    https://cfaes.osu.edu/news/articles/chow-line-make-water-festive-for-holiday-gatherings

    OSU Extension, Youth, Nutrition and Wellness Chow Line Extension Conservation CFAES News Team ...

  3. Webinars for Veterinarians, Farmers to Focus on Organic Livestock

    https://cfaes.osu.edu/news/articles/webinars-for-veterinarians-farmers-focus-organic-livestock

    schuenemann.5@osu.edu   Livestock CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Change, Growth to Be Evident at 2014 Farm Science Review

    https://cfaes.osu.edu/news/articles/change-growth-be-evident-2014-farm-science-review

    Chuck Gamble gamble.19@osu.edu 614-292-4278 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Chow Line: New to pickling? Do your homework

    https://cfaes.osu.edu/news/articles/chow-line-new-pickling-do-your-homework

    Selection and Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: New labels to help ID added sugars

    https://cfaes.osu.edu/news/articles/chow-line-new-labels-help-id-added-sugars

    Extension, Community Nutrition Education Chow Line Conservation CFAES News Team cfaesnews@osu.edu ...

  7. Family Fundamentals: Know risks before you decide to co-sign on a loan

    https://cfaes.osu.edu/news/articles/family-fundamentals-know-risks-you-decide-co-sign-loan

    News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Chow Line: ’Tis the season to stay healthy

    https://cfaes.osu.edu/news/articles/chow-line-%E2%80%99tis-the-season-stay-healthy

    Nutrition and Wellness Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

  10. 12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?

    https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril

    Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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