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Chow Line: The Chatter About Cheat Days
https://cfaes.osu.edu/news/articles/chow-line-the-chatter-about-cheat-days
people lose weight. In the study published Sept. 19 in the International Journal of Obesity, researchers ...
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Beef School to Help Producers Maintain an Edge
https://cfaes.osu.edu/news/articles/beef-school-help-producers-maintain-edge
OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Fruit and Vegetable Safety: Good Agricultural Practices Training Set for Jan. 24 in Central Ohio
http://www.producesafety.osu.edu.- 30- Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio Maple Days Set for Jan. 24-26
https://cfaes.osu.edu/node/887
News Team cfaesnews@osu.edu 614-292-2270 ...
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Collegiate 4-H Group Puts ‘Heart’ in 4-H
https://cfaes.osu.edu/news/articles/collegiate-4-h-group-puts-%E2%80%98heart%E2%80%99-in-4-h
News Team cfaesnews@osu.edu 614-292-2270 ...
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High Yields and Aid Help Offset Low Commodity Prices
https://cfaes.osu.edu/news/articles/high-yields-and-aid-help-offset-low-commodity-prices
Economics CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Farm Tour Tuesday to Feature Diversified Vegetables, Season Extension
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Producers: Still Time to Eliminate Weeds in Hay and Pasture Fields
https://cfaes.osu.edu/node/702
and then die, that could foster additional summer annual weeds such as foxtails, lambsquarter and ...
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Super Berry Field Night to Provide Insight on Fruit Crops New to Ohio
https://cfaes.osu.edu/news/articles/super-berry-field-night-provide-insight-fruit-crops-new-ohio
Production Techniques. Summer Vineyard Management Practices. Blackberry Production Systems. Introduction to ...
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Ohio State University to Present Farm to School Workshops April 29, 30 and June 10
program, which works to increase students’ access to healthy foods and to help them learn more about food, ... to ensure that students pre-K through college have increased access to locally produced nutritious ... opportunities for students to learn about where food comes from and for those who want to try new menu items.” ...