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Chow Line: Food safety tips for cooking on the grill (for 6/15/08)
and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...
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Chow Line: Eggs make frozen custard smoother (for 7/27/08)
find yourself indulging more than once in a while. According to the International Ice Cream ...
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Chow Line: Do what you can to get enough calcium (for 3/8/09)
February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...
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TWEL Gabriel Colorado Dissertation
https://senr.osu.edu/node/2896
made the Andes a major focal point of international conservation concern. In the face of current and ...
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Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)
increases with age, from 5 micrograms or 200 International Units (IUs) per day up to age 50; to 10 ...
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GRASSOLOGY!! As seen on TV!!
https://turfdisease.osu.edu/news/grassology-seen-tv
else in the world. When selecting grass seed, we always tell our students and people in the industry ...
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Terrestrial Wildlife Ecology Lab
https://senr.osu.edu/programs/terrestrial-wildlife-ecology-lab
...
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Woolly Bear Winter Prediction Not Science, But Fun
October 21, 2002 COLUMBUS, Ohio- The exit of summer always ushers in Fall familiarities- apple ...
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Web Site Helps Beginning Farmers
https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers
to news, resources, farmer profiles and contact information. "The neat thing about this Web site ...