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  1. The Good News: Feed Costs Have Declined Over the Past Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/good-news-feed-costs-have-declined-over-past-year

      We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions.  Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1).  ...

  2. VOLUME 19, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3

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  3. Volume 19, Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2

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  4. Subscribe

    https://cfaes.osu.edu/news/subscribe

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  5. Volume 19, Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1

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  6. Seeking ‘students with a passion for sustainability’

    https://cfaes.osu.edu/news/videos/seeking-%E2%80%98students-with-passion-for-sustainability%E2%80%99

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  7. International Nonthermal Processing Workshop, Columbus

    https://cfaes.osu.edu/news/events/international-nonthermal-processing-workshop-columbus

    Program features nonthermal processing systems for healthy and sustainable foods. ...

  8. Stone Lab Guest Lecture, Put-in-Bay

    https://cfaes.osu.edu/news/events/stone-lab-guest-lecture-put-in-bay-4

    The Potential of Water Quality Trading for Lake Erie and the Great Lakes. ...

  9. Stone Lab Guest Lecture, Put-in-Bay

    https://cfaes.osu.edu/news/events/stone-lab-guest-lecture-put-in-bay-3

    Ohio State University: A Leader in Sustainability. ...

  10. Stone Lab Guest Lecture, Put-in-Bay

    https://cfaes.osu.edu/news/events/stone-lab-guest-lecture-put-in-bay-2

    Guest Speaker Jeff Tyson. ...

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