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  1. SEEDS Student Presentations

    https://grants.cfaes.ohio-state.edu/events/seeds-student-presentations-1

    Are you thinking about submitting a proposal to the SEEDS student competition? If so, you may want ... Student RFP and to have any questions answered. There will be a total of 4 sessions on both Wooster and ...

  2. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    their work on helping bridge the digital divide in our community.  Later this summer the 4-H Tech ...

  3. Addressing equity and inclusion in your research mentoring

    https://grants.cfaes.ohio-state.edu/events/addressing-equity-and-inclusion-your-research-mentoring

    This workshop is designed for mentors of undergraduate and graduate students, postdocs, and junior ... receive resources and materials to support effective mentoring of graduate students and postdoctoral ...

  4. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    warmer than 140 degrees and cold food should be kept cooler than 40 degrees, Carter said. On a hot summer ... thoroughly. Cook food at proper temperatures. Meats should be cooked to an internal temperature of 160 ...

  5. Predatory Publishing, Solicitation Scams, and Unethical Publishing Practices: A Panel Discussion

    https://oardc.osu.edu/events/predatory-publishing-solicitation-scams-and-unethical-publishing-practices-panel-discussion

    members of the university community, i.e., faculty, postdocs, and graduate students.  Learn more about ... Chair, University Senate Research Committee, Wolf Chair in International Affairs, John Glenn College of ...

  6. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    Agronomist from the University of Wisconsin, explains that ash in forage comes from two sources: internal ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ... percentage in the analysis numbers.   If hay internal temperature reaches 115 to 120°F, a chemical reaction ...

  7. Planning for Summer Child Care

    https://wayne.osu.edu/news/planning-summer-child-care

    what are your plans for the summer?  Do you have children and arrangements made for their care after ... over the summer compared to during the school year.  Have you decided things such as your home or ... while on their “summer vacation.”   If you need help in thinking of questions to ask, give me a call ...

  8. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    From Lab to Industry; LARAD Inc. Ohio Agricultural Research and Development Center virologist Daral ... Agricultural Research and Development Center scientist Monica Giusti is internationally known for her research ... on their potential as cancer-fighters and as natural food dyes. But Giusti’s lab budget wasn’t ...

  9. Practice Good Grazing Management During the Summer

    https://wayne.osu.edu/news/practice-good-grazing-management-during-summer

    our cool season pasture grasses can be reduced.  Looking ahead to summer its likely we will see more ... pastures productive during summer months.  Two big keys are leaf area or residue after a grazing pass and ... summer months.  The leaf area that remains after a grazing pass provides a photosynthetic base for plant ...

  10. How to Prepare Your Research Poster and Abstract

    https://grants.cfaes.ohio-state.edu/events/how-prepare-your-research-poster-and-abstract

    most effective way will help students craft the most informative and accessible posters. Please ...

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