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CFAES Homecoming Weekend 2018
https://cfaes.osu.edu/news/events/cfaes-homecoming-weekend-2018
cheer on the CFAES student club floats. Parade begins at 6 p.m. Saturday, October 6 th – Join us at the ...
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OARDC/ATI Town Hall Meeting
https://cfaes.osu.edu/news/events/oardc-ati-town-hall-meeting
Town hall meeting for faculty, staff and students at Wooster hosted by OARDC Staff Council. CFAES ...
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OSU Extension Shale Development Information for Landowners 'Gave Me Confidence'
Little 740-489-5300 little.16@osu.edu Chris Zoller 330-339-2337 zoller.1@osu.edu Conservation CFAES News ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
-DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...
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Social Media, Food Science and Me
https://fst.osu.edu/news/social-media-food-science-and-me
By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe. As many ...
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Ohio Agricultural Law Blog--Hiring of foreign agricultural workers is webinar topic for July 25, 2018
Blog Subscriptions ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
Food Waste Collaborative, a collection of researchers, practitioners and students working together to ...
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Ohio State’s Newly Developed Intelligent Sprayer Reduces Pesticide Use, Off-target Contamination
of a Ph.D. dissertation by former Ohio State graduate student Yu Chen, in CFAES’s Department of Food, ...
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Past Mini-grant recipients
https://equityandinclusion.cfaes.ohio-state.edu/mini-grants/past-mini-grant-recipients
faculty, staff, and graduate students together to engage in dialog around issues related to diversity, ...
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Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In
https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh
This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and ...