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  1. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://cfaes.osu.edu/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    eggnog should be gently cooked to an internal temperature of 160 degrees Fahrenheit, stirring constantly. ...

  2. How to Accommodate Your New Holiday Puppy

    https://cfaes.osu.edu/news/articles/how-accommodate-your-new-holiday-puppy-0

    socialization class.-30- Meghan Herron 614-292-3551 herron.47@osu.edu Extension OARDC Conservation CFAES News ...

  3. Ohio State to Host Organic Animal Health Symposium March 18

    https://cfaes.osu.edu/news/articles/ohio-state-host-organic-animal-health-symposium-march-18

    614-292-6924 Jeff Workman workman.45@osu.edu 614-292-9453 Conservation CFAES News Team cfaesnews@osu.edu ...

  4. Pork Producers and Dairy Farmers Watchful of the Trade Conflict

    https://cfaes.osu.edu/news/articles/pork-producers-and-dairy-farmers-watchful-the-trade-conflict

    614-688-8686 Ian Sheldon sheldon.1@osu.edu 614-292-2194 Extension Faculty and Staff OARDC 4-H CFAES News Team ...

  5. Ohio State Dairy Economist’s Research Featured in 2014 Farm Bill’s Dairy Programs Webinar

    https://cfaes.osu.edu/news/articles/ohio-state-dairy-economist%E2%80%99s-research-featured-in-2014-farm-bill%E2%80%99s-dairy-programs

    industry.  Cameron Thraen  614-292-2702 thraen.1@osu.edu   Conservation CFAES News Team cfaesnews@osu.edu ...

  6. Keep It Peachy: Produce Safety Workshop Is Jan. 30

    https://cfaes.osu.edu/node/909

    can be found at  http://www.producesafety.osu.edu.- 30- Conservation CFAES News Team cfaesnews@osu.edu ...

  7. Tariffs leading to ‘point of no return’

    https://cfaes.osu.edu/news/articles/tariffs-leading-%E2%80%98point-no-return%E2%80%99

    News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Speakers to Focus on Water March 10; ‘Clean Rivers’ Live-Stream Is Feb. 24

    https://cfaes.osu.edu/news/articles/speakers-focus-water-march-10-%E2%80%98clean-rivers%E2%80%99-live-stream-is-feb-24

    hanselmann.3@osu.edu 614-247-1908 Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Chow Line: Precautions Can Lessen Your Chance of Developing Tapeworms

    https://cfaes.osu.edu/news/articles/chow-line-precautions-can-lessen-your-chance-developing-tapeworms

    immune system or care for someone who does. Fish and seafood should be cooked to an internal temperature ...

  10. Farm Bankruptcies Could Rise

    https://cfaes.osu.edu/news/articles/farm-bankruptcies-could-rise

    919-627-8622 dinterman.1@osu.edu   Extension Faculty and Staff OARDC Conservation CFAES News Team ...

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