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  1. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    IUFoST Press Release [29 November 2017] – The International Union of Food Science and Technology ... methodologies. The International Union of Food Science and Technology (IUFoST) is the global scientific ... and WAAFoST representing West Africa. IUFoST is a full scientific member of ICSU (International ...

  2. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... Food Science portion of your degree. Each Culinary Science student is assigned a faculty advisor from ...

  3. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...

  4. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...

  5. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    programs will respond to those emails. Trained CFAES staff and students answer the hotline, which averages ... summer when people are canning food, and during the holidays when people have questions about ...

  6. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The International Alumni ... Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  8. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food ... technologists. It is a source of scientific personnel and information to support international activities related ...

  9. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

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