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Celebration of Students Banquet and Program
Location: Ohio Union Archie Griffin Ballroom ...
Farm to School program brings local produce to cafeterias
In today's culture, people are more likely to be vegan and gluten-free and to choose organic foods. But what about choosing local? That is where the local foods movement steps in, and Farm to School is part of that. The Farm to School program in Ohio ...
Swank Program Piece in The Conversation: How Should the U.S. Government Help Coal Communities?
State University; Mark Rembert, Ph.D. Student, The Ohio State University, and Michael Betz, Assistant ...
Research Finds Gaps in Retailers Accepting Food Stamps; Could Be Affecting Program’s Effectiveness
(AEDE), and Clare Cho, a doctoral student in the department, examine the growth of the SNAP program in ...
Dr. Douglas Wrenn – AEDE Job Market Candidate
focused on in his research as a PhD student at AEDE. While at AEDE, as both a student and a Postdoctoral ...
Technological Change in Crop Yields
points in his well-accomplished life, a student, a faculty member, a leader and a researcher at Ohio ...
Federal grant funds Ohio State study of plant biofuel potential
The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress. Ana Alonso, associate professor of molecular genetics, will lea ...
Ohio State ranks 25th in list of world's most innovative universities
According to a Thomson Reuter's study, The Ohio State University ranks 25th worldwide in innovation. The rankings are based on the universities’ published research, as well as on the quantity, impact and reach of their patenting activity. "Not ...
Autumn Break for Students
Analysts: No Housing Shortage Due to Shale Development in Ohio
Rural-Urban Policy; Michael Farren and Amanda Weinstein, doctoral students and research assistants in the ...