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  1. Chow Line: Take steps against foodborne illness

    https://cfaes.osu.edu/news/articles/chow-line-take-steps-against-foodborne-illness

    Selection and Management Extension Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Chow Line: If you’re at risk, be aware of Listeria

    https://cfaes.osu.edu/news/articles/chow-line-if-you%E2%80%99re-risk-be-aware-listeria

    Food Safety Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. New Manure Sidedress Method Lowers Fertilizer Costs, Increases Yields

    https://cfaes.osu.edu/news/articles/new-manure-sidedress-method-lowers-fertilizer-costs-increases-yields

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Ohio Commercial Pesticide Recertification Conference- Sandusky- 2019

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-sandusky-2019

    Certified Crop Advisors International Society of Aboriculture Exams Exams are offered at the conference site ...

  5. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    Nutrition and Wellness Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Spark interest in fruit, veggies on the Fourth

    https://cfaes.osu.edu/news/articles/chow-line-spark-interest-in-fruit-veggies-the-fourth

    Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Be the one to support students or help researchers

    https://cfaes.osu.edu/features/be-the-one-support-students-or-help-researchers

     through  OSU Extension  and  4H. Be the one to support students or help researchers in Columbus, Wooster ...

  8. Farmers: Beware of Complacency When Working with Anhydrous Ammonia

    https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia

    “anhydrous ammonia.”-30-     Kent McGuire 614-292-0588 mcguire.225@osu.edu Extension Conservation CFAES News ...

  9. Chow Line: Eating out? Help kids make healthful choices

    https://cfaes.osu.edu/news/articles/chow-line-eating-out-help-kids-make-healthful-choices

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Chow Line: Tapeworms in Salmon a Potential Risk

    https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk

    internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...

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