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Chow Line: Take steps against foodborne illness
https://cfaes.osu.edu/news/articles/chow-line-take-steps-against-foodborne-illness
Selection and Management Extension Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: If you’re at risk, be aware of Listeria
https://cfaes.osu.edu/news/articles/chow-line-if-you%E2%80%99re-risk-be-aware-listeria
Food Safety Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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New Manure Sidedress Method Lowers Fertilizer Costs, Increases Yields
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio Commercial Pesticide Recertification Conference- Sandusky- 2019
https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-sandusky-2019
Certified Crop Advisors International Society of Aboriculture Exams Exams are offered at the conference site ...
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Chow Line: Consider using fewer highly processed foods
https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods
Nutrition and Wellness Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Spark interest in fruit, veggies on the Fourth
https://cfaes.osu.edu/news/articles/chow-line-spark-interest-in-fruit-veggies-the-fourth
Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Be the one to support students or help researchers
https://cfaes.osu.edu/features/be-the-one-support-students-or-help-researchers
through OSU Extension and 4H. Be the one to support students or help researchers in Columbus, Wooster ...
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Farmers: Beware of Complacency When Working with Anhydrous Ammonia
https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia
“anhydrous ammonia.”-30- Kent McGuire 614-292-0588 mcguire.225@osu.edu Extension Conservation CFAES News ...
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Chow Line: Eating out? Help kids make healthful choices
https://cfaes.osu.edu/news/articles/chow-line-eating-out-help-kids-make-healthful-choices
Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Tapeworms in Salmon a Potential Risk
https://cfaes.osu.edu/news/articles/chow-line-tapeworms-in-salmon-potential-risk
internal temperature of 145 degrees, or until fish is opaque and flakes easily with a fork. In the case of ...