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  1. Important Information for Livestock Project Participants

    https://wayne.osu.edu/news/important-information-livestock-project-participants

    request excused absences for days members do not show or sell. BEEF NEWS On steer and breeding beef show ...

  2. Impacts

    https://cfaes.osu.edu/impacts

    Food, Agricultural, and Environmental Sciences prepares students to successfully pivot into worthwhile ...

  3. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    New research by an OARDC scientist and a former Ohio State University graduate student finds that ...

  4. Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/expanding-cooperative-knowledge-the-2016

    cooperative principles outlined by the International Cooperative Alliance that can be traced back to the ...

  5. Urban Agriculture

    https://southcenters.osu.edu/urbanag

    relatively inexpensive land, and to hire workers that live in the area. In brief, opportunities abound for ...

  6. Celebration of Nations

    https://cfaes.osu.edu/news/events/celebration-nations

    and student event for ATI and OARDC in Wooster. Come learn about the diversity of Ohio State’s Wooster ...

  7. Student Farm: What is a CSA

    https://cfaes.osu.edu/news/videos/student-farm-what-is-csa

    ...

  8. Student Farm: What We Grow

    https://cfaes.osu.edu/news/videos/student-farm-what-we-grow

    ...

  9. Fighting Ohio's Invasive Species: 'Everyone Can Be Part of the Battle'

    https://cfaes.osu.edu/news/articles/fighting-ohios-invasive-species-everyone-can-be-part-the-battle

    Braig braig.1@osu.edu 614-292-2265 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. NE Ohio Field Day

    https://oardc.osu.edu/events/ne-ohio-field-day

    grape growers, wine industry workers, horticulture students, and food and wine journalists. Red blotch ...

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