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  1. Chow Line: Calcium important, dairy a good source

    https://cfaes.osu.edu/news/articles/chow-line-calcium-important-dairy-good-source

    Education Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Chow Line: In college? Study labels for calcium

    https://cfaes.osu.edu/news/articles/chow-line-in-college-study-labels-for-calcium

    CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Chow Line: New to pickling? Do your homework

    https://cfaes.osu.edu/news/articles/chow-line-new-pickling-do-your-homework

    Selection and Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Chow Line: Focus on what causes most foodborne illness

    https://cfaes.osu.edu/news/articles/chow-line-focus-what-causes-most-foodborne-illness

      Sanja Ilic OSU Extension, Food Safety Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu ...

  6. OSU Expert: Now's the Time to Start Thinking of Fall Pasture Management

    https://cfaes.osu.edu/news/articles/osu-expert-nows-the-time-start-thinking-fall-pasture-management

    Tracy Turner WOOSTER, Ohio – Although it’s still the dog days of summer, producers wanting to ...

  7. Chow Line: Great nutrition ideas ripe for the picking

    https://cfaes.osu.edu/news/articles/chow-line-great-nutrition-ideas-ripe-for-the-picking

    Wellness Extension Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Take steps to protect yourself from ID theft

    https://cfaes.osu.edu/news/articles/take-steps-protect-yourself-from-id-theft

    Family Fundamentals Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    Nutrition and Wellness Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Farmers: Beware of Complacency When Working with Anhydrous Ammonia

    https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia

    “anhydrous ammonia.”-30-     Kent McGuire 614-292-0588 mcguire.225@osu.edu Extension Conservation CFAES News ...

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