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News Tips and Events for the Week of Nov. 26
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-26
between real and artificial Christmas trees. Free for students, $10 for non-students. Details: ... donated to CFAES’s Stone Laboratory to support student scholarships. Tickets: Adults (over 12), $14; ...
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Buckeye Bonanza Open House and Sale Preview is April 14
https://cfaes.osu.edu/news/events/buckeye-bonanza-open-house-and-sale-preview-is-april-14
get to know their student trainers.This is an open house for the equine facility and we will offer ...
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See How a Tree Grown in Northern Ohio Becomes, Say, an Amish-Made Dining Room Chair
smith.81@osu.edu 614-688-3136 Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens
Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Wash Your Hands When Using Your Smartphone or Tablet While Cooking
or her lifetime, according to a report in Food Safety News. To avoid foodborne illness, the U.S. ...
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News Tips and Events
https://cfaes.osu.edu/news/articles/news-tips-and-events-3
Extension Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Ohio State Working to Update Tri-State Fertility Recommendations for Soybeans, Corn and Wheat
the lab analyses done at no charge and be supplied with a report on what the results are and what that ...
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Late Corn Better Than Blighted Corn
https://cfaes.osu.edu/news/articles/late-corn-better-blighted-corn
Wilson wilson.1010@osu.edu 614-292-7930 Extension Faculty and Staff OARDC Conservation CFAES News Team ...
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Chow Line: Some raw turkey products linked to ongoing salmonella outbreak
burgers, casseroles, and sausage, should always be cooked to an internal temperature of 165 degrees ...
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April 25 Forum to Focus on Increasing Ohio Farm to School Opportunities
https://cfaes.osu.edu/news/articles/april-25-forum-focus-increasing-ohio-farm-school-opportunities
Tracy Turner CINCINNATI – The goal is simple: to get more local foods to more Ohio students in ... Registration for the Ohio preconference is $40 and $20 for students and includes a locally sourced dinner. ... employees, $10 for students and is free for OSU Extension employees. To register for the conference, visit ...