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A Taste of Science Tempts Buckeye Students
and Environmental Sciences, entices students to learn the science of food. From "Chocolate ... Science" to "Wine and Beer in Western Culture," the popular classes provide students with insight ...
Jackson Beef and Forage Field Night is Aug. 28
JACKSON, Ohio – From broadleaf weed management and fence building and construction to beef cattle handling and animal care, livestock producers can learn the latest updates in the beef and forage industry during a workshop offered by experts with Ohio Sta ...
Ebola Virus: The Perfect Killer
Infectious Diseases,” and offered to interested faculty, staff, students and members of the public. In the ...
Why Students Come to the College of Food, Agricultural, and Environmental Sciences
Students in the College of Food, Agricultural, and Environmental Sciences at The Ohio State ...
Graduate student orientation
This is an orientation session for new incoming graduate students. ...
Fall Semester Welcome Back Lunch!
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
Using Local Woodlot Lumber
properties between wood species can vary greatly due to the internal structure of each tree. These include ... will vary due to age, growth rate, site conditions, and internal stress within the tree. The lumber ... a sawmill, cut into boards, and dried. If you don't have your own sawmill you can hire a portable ...
Celebration of Nations
and student event for ATI and OARDC in Wooster. Come learn about the diversity of Ohio State’s Wooster ...
Dale A. Seiberling Receives Ohio State Alumni Award
materials. “Sparked during his years at Ohio State as an undergraduate (B.S., 1950), graduate student (M.S., ...