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  1. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  2. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  3. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    will be cooler than normal, while May will be warmer. Precipitation will be normal. Summer will be ... the winter. In the summer months you can open the barns up to remove heat and allow fresh air to ...

  4. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  5. CFAES Research Forum and Poster Competition

    https://research.cfaes.ohio-state.edu/poster-competition

    world. Each spring, the research done by our students and research scientists is put on display at the ... Scientist Second place:   Nuris Acosta, Entomology, Luis Canas and Andy Michel labs First place:   Pat ... Boley, Animal Sciences, Scott Kenney lab Undergraduate Animal Sciences- Health Third place:   Hailey Main ...

  6. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  7. ORIP for Faculty

    https://research.cfaes.ohio-state.edu/resources/research-internship-program/faculty

    with faculty and professional students in your lab, but with the other participants of the program. To inspire ... Students.  Investment Student interns will be selected on a competitive basis by the ORIP selection ... interns Increase research output Benefits to graduate student and postdoc mentors Greater research ...

  8. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    less but it is recommended if you are storing sunflowers in the summer to have the moisture at 8% or ... Northern states because of the milder summers and colder winters which helps with diseases that affect ... in The Wooster Weekly News and The Bargain Hunter. ANR Agriculture and Natural Resources Sunflowers ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  10. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

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