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  1. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  2. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  3. Alumni

    https://foodsafety.osu.edu/people/alumni

    Media  and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...

  4. Finals are coming! Learning Lab's got your back!

    https://woostercampuslife.cfaes.ohio-state.edu/december-5-11-2022-november-28-december-4/finals-are-coming-learning-labs-got-your-back

    too late! The Learning Lab is open and here to help!!!! Two places, Halterman and Applewood Village, ... https://ati.osu.edu/currentstudents/academics/learning-lab ...

  5. Czech Theater and Culture Program

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4/czech-theater-and-culture-program

    You are cordially invited to join us for an information session on the Summer 2023 Czech Theatre ... undergraduate and graduate students of all majors, with priority given to applicants from regional ... (non-Columbus) campuses.  Students will learn about the history and culture of the Czech people through the lens ...

  6. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    to a minimum internal temperature of 145 degrees and allow to rest for at least three minutes before ...

  7. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  8. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  9. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    will be cooler than normal, while May will be warmer. Precipitation will be normal. Summer will be ... the winter. In the summer months you can open the barns up to remove heat and allow fresh air to ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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