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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Summer 2022 Autumn ...

  2. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ... International (CABI or CAB International). Wallingford, Oxfordshire, UK, and Boston, Massachusetts. References ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ... science and has shown exceptional scholarship and leadership as a student. The award announcement was made ... during the department’s spring semester graduation party. Cameron will graduate in Summer 2022 with ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  6. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...

  8. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... Needed was founded by students studying Food Science and Technology. Today, we are a group of students ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

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