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  1. Alumni

    https://foodsafety.osu.edu/people/alumni

    Media  and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns.  Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...

  3. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    Students are encouraged to explore the websites of the departments and faculty labs on the CFAES Wooster ... ORIP on the CFAES Wooster Campus  ORIP For Students   ORIP for CFAES Faculty   About the Program ... The 2022 OSU Research Internship Program (ORIP) on the Wooster campus will soon be accepting student ...

  4. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  7. Safety Through the Seasons 2022

    https://agsafety.osu.edu/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  8. ORIP for Faculty

    https://research.cfaes.ohio-state.edu/resources/research-internship-program/faculty

    with faculty and professional students in your lab, but with the other participants of the program. To inspire ... Students.  Investment Student interns will be selected on a competitive basis by the ORIP selection ... interns Increase research output Benefits to graduate student and postdoc mentors Greater research ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  10. CFAES Research Forum and Poster Competition

    https://research.cfaes.ohio-state.edu/poster-competition

    world. Each spring, the research done by our students and research scientists is put on display at the ... Scientist Second place:   Nuris Acosta, Entomology, Luis Canas and Andy Michel labs First place:   Pat ... Boley, Animal Sciences, Scott Kenney lab Undergraduate Animal Sciences- Health Third place:   Hailey Main ...

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