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  1. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

  2. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... webmd.com/parkinsons-disease/news/20070423/exercise-may-help-prevent-parkinsons. Mercola, J., & Droege, R. (2003). How to avoid Parkinson's disease. Wiley-Blackwell. ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  4. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  5. Ohio 4-H Foundation History

    https://ohio4h.org/foundation/foundation-events/celebration-youth/2022-celebration-youth-highlights/ohio-4-h-foundation

    from 1985-1986 Story of A.B. Graham: Student, Teacher, and Philosopher A.B. Graham Memorial ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. 4-H Youth Development

    https://hamilton.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...

  10. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... with an internal elbow lock, try to avoid lifting and carrying objects that exceed the strength of the ...

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