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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  3. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ... (PBI). Dr. Bala's laboratory students Jerish Janahar, Hetian Hu and Sai Sasidhar demonstrated ...

  5. Student Support

    https://cfaesdei.osu.edu/student-support

    Diversity, Equity, Inclusion, and Student Success Current conversations challenge us to a higher ... of our student organizations, MANNRS, Cultivating Change, BLMBegonias, participating in service ... Information Session- Tuesday April 11, 5:00-6:00 PM |  Register for the Zoom Session Student Support Our ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    Equitable Hiring Practices March 22, 10-11am 3/17 9-10:30am Introduction to Microaggressions: Small Actions ... 1:30-3pm Inclusive and Equitable Hiring Practices April 13, 1:30-2:30pm May 2023 Date Time (ET) Workshop ... Hiring Decisions May 26, 4-5pm TBD TBD Inclusive and Equitable Hiring Practices TBD June 2023 Date Time ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow   Dennis Heldman- 2006 ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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