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CFAES cooperation with Kazakh National Agrarian Research University flowers

https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

a visiting scholar in the Cornish lab on a Bolashak International Scholarship, who returned in late 2022 to ... Agricultural, and Biological Engineering. Her lab has developed a variety of dandelion from Kazakhstan ... Preventive Medicine Department. He hosted Dr. Kaissar Tabynov, Head of the International Center for ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Composition and Function. At the end of the course, students should have clear understanding of the ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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